Blaze Built-In Electric Smoker Blz-26-Elsmk REVIEW

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Craving for tender and delicious meat for weekends? Why not cook your own with this new Blaze Built-In Electric Smoker-Blz-26-Elsmk and have an easy-to-use Electric Smoker perfect for slow cooking?

From the makers of the best all-around premium grills comes a built-in electric smoker designed to last a lifetime. The water-resistant Blaze electric smoker is elegantly constructed from 304-grade stainless steel and backed by a best-in-class, lifetime warranty. While serving as a beautiful addition to any outdoor space, this smoker is also easy to use and versatile enough to slow-cook virtually anything from ribs to cheese on its 3 temperature settings. Use the ample cabinet space and 5 cooking rack spots to arrange the Blaze smoker to fit your wildest cravings ? then feast on the results.

Buy Blaze Built-In Electric Smoker Blz-26-Elsmk Now! Available here at Flame Authority, your trusted dealer!

Features

Features:

• Configured to be built into any outdoor kitchen
• 304 stainless steel construction stands up to the harshest outdoor settings
• The smoker body is 1-inch thick and double-walled to remain cool to the touch during use
• A water-resistant body gives you peace of mind in the backyard
• Temperatures span 112?235?F for a wide variety of smoking styles
• The thermocouple is placed right above the fire source to gauge accurate temperatures
• Completely sealed construction locks in heat for consistent cooking every time
• 6-foot rubber hose exhausts out the back of the unit to keep your outdoor kitchen smoke-free
• 2 adjustable wire grates/racks let you accommodate a variety of dishes
• A single mesh rack prevents seafood, veggies, and more from falling through while smoking
• Racks can be positioned in any of 5 spots, with extra racks available for order
• 1,500-watt electric heating element burns wood chips for delicious flavor
• An insulated fire mat shields your BBQ island from the smoker?s heat
• Dry wood chips can last 2 hours, while wet wood chips can hit a whopping 24 hours
• Outdoor Use Only

Specification

Specification:

• Cutout Dimensions: 20 3/8?W x 20?D x 25 1/2?H
• This air gap serves multiple purposes, such as preventing a build-up of heat in the island cavity and helping provide proper airflow for combustion and/or cabinetry.
• Primary Ignition: Heating Element
• Cooking Rack Dimensions (3 Cooking Racks): 14 7/8? W x 13 1/2? D
• Burner: Electric Element
• Warranty:
• Cooking Grids ? Lifetime (Parts Only)
• Body ? Lifetime (Parts Only)
• Heating Element ? 1 Year (Parts Only)
• Ignition, Electronics, and Lighting
• Systems ? 1 Year (Parts Only)

Manuals

Manuals:

• Owner manual for Blaze Built-In Electric Smoker Blz-26-Elesmk

Smoking

• Fill your smoker box with your favorite food chips. Your wood chips will last several hours before you need to add more depending on the temperature you are smoking.
• Adjust the controller to the high position and allow the smoker to heat up and get your wood chips started.
• After 20 minutes, set your temperature to your desired smoking temperature. By now, your wood chips should be producing ample smoke.
• Place your food into the smoker and get smoking!

Wood Types for Smoking

• Always use hardwood that has been seasoned for at least 6 months.
• We recommend using Pecan, Hickory, White Oak, Apple, or Mesquite wood.
• Never use any resinous wood such as Pine or Cedar as it will produce an unpleasant taste.

Note: It is not necessary to soak the wood prior to smoking - hardwoods have natural moisture in the wood that will release in the smoker as it heats up.

Refilling your Smoker Box

When your smoker box has finished smoking, follow the steps below:

• Open the smoker door using the handle.
• Remove the smoker box and remove the used wood chips. Be sure to empty your used wood chips into a metal container. Extinguish all the wood chips by pouring water over them.
• Refill the smoker box with your favorite wood chips.
• Insert the smoker box back into the smoker.
• Follow smoking instructions under Smoking 101.